Cottage Food Laws in Nebraska allow home-based food producers, as well as individuals with a passion for cooking and baking to turn their passion into a viable small businesses.

Nebraska's Cottage Food Laws are regulated to ensure the safety and quality of products sold by home-based food producers. These regulations include limitations on the types of foods that can be produced, specific labeling requirements, and adherence to local health and safety guidelines.

Yes! All the flour we use is organic. Every sourdough loaf we make has a flour blend milled from hard spring wheat that is higher in protein resulting in a loaf with a golden crispy crust while maintaining a soft inside for overall deliciousness!

We do our very best to source organic ingredients, but sometimes that is not possible. We will always strive to provide the most fresh and best ingredients that we can, especially those that are seasonal. If there is a specific ingredient you are wondering about please feel free to reach out and ask as transparency is as important to us as it is to you.